CHOCOLATE TRUFFLES

 

Ingredients

-300g of soletilla sponge cake

-300g of condensed milk

-6 tablespoons of cocoa powder

-Chocolate noodles

Preparation

First, the soletilla cupcakes are crushed.

Then, they are put in a bowl and  condensed milk is added and mixed.

After, add the cocoa powder and mix to make a dough.

Next, let the dough rest for 30 minutes.

After that time, make balls with the dough and coat them in the chocolate noodles but you can coat them with coconut or with almonds. And ready to eat!

By Ainara and Natalia 6ºB