martes, 30 de enero de 2018

BROWNIE



Ingredients
                   
50g of butter
125g of chocolate
200g of sugar
175g of flour
3 eggs
100g of chopped nuts





Preparation
 
-First of all, melt  the  butter and chocolate on a saucepan.
-Add the sugar, add the eggs, flour and chopped nuts, mix together.
-Put the mixture into a greased oven tin.
-Bake at 175º for 25 minutes.
-Let the brownies cool and cut them into squares.

By Adrián A. B. 6ºA























































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