CHOCOLATE BISCUIT CAKE

 

Ingredients

1 l of milk

200g of butter

3 eggs

300 g of chocolate

100g of biscuits

400g of sugar

Preparation

First of all, you put the butter in a bowl, sugar and 3 eggs and mix them together.
When the mixture is smooth, you add the chocolate, the biscuits and the sugar
Next you prepare the oven at 120º for 5 minutes.
Then you put the cake in the oven at 120º for 10 minutes.After this, you wait to cool and eat it.

Serving suggestions

Serve the cake with a glass of milk.

By Noah and Lara 6ºA