NOUGAT FLAN

Ingredients

Jijona Nougat
2 tablespoons of sugar
An envelope of chinese flan
1/2 litre of milk.
Candy for molds






Preparation

First, we crush the bar of nougat and mix it together with the envelope of chinese flan and a glass of milk.
fter we caramelize the molds.
We put the rest of the milk to heat with sugar. When it starts to boil, the previous mixture is added, stir until it starts to boil again. After this, pour it into the molds to set.

Serving suggestions
Add cream on top.