Ingredients
75 g of butter
200g of sugar
2 eggs
1 teaspoon vanilla paste
1 teaspoon baking poder
1/4 teaspoon of salt
240 ml of milk
Preparation
Preheat the oven at 160ºC
Prepare a special tray for 12 cupcakes and put icing sugar in the papers.
In a bowl sift the flour together with the baking powder and salt.
Beat the butter with the sugar until it obtains a creamy mixture.
Add the eggs already beaten and vanilla paste, remove it until it is smooth.
Put them in the over for 20 or 30 minutes, check if it is ready by inserting a toothpick and see if it comes out clean.
Leave them to cool and decorate with the frosting you like.
By Claudia, Sofía y Beatriz
1/4 teaspoon of salt
240 ml of milk
Preparation
Preheat the oven at 160ºC
Prepare a special tray for 12 cupcakes and put icing sugar in the papers.
In a bowl sift the flour together with the baking powder and salt.
Beat the butter with the sugar until it obtains a creamy mixture.
Add the eggs already beaten and vanilla paste, remove it until it is smooth.
Put them in the over for 20 or 30 minutes, check if it is ready by inserting a toothpick and see if it comes out clean.
Leave them to cool and decorate with the frosting you like.
By Claudia, Sofía y Beatriz
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