Ingredients

3 cups of pastry flour
1 cup of sugar
150 g of butter
1 tablespoon of baking poder
2 lemon yogurts
2 eggs
1 grated lime
1 lemon( to make juice)
Cinnamon
Salt
Preparation
Preheat the oven at 200ºC.
Mix sugar and butter in a bowl. Add the yolks of the eggs, the flour, the baking powder, the yogurts, the juice of lemom, salt, cinnamon and the grated lime.
Separate the egg whites, add to the previous mixture and mix until you get a smooth.
Smear some molds of muffins with butter, fill them halfway with the cream and cook in a preheated oven at 200ºC for 20 minutes or until the are well done inside.
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