Ingredients
50g of butter
125g of chocolate
200g of sugar
175g of flour
3 eggs
100g of chopped nuts
Preparation
-First of all, melt the butter and chocolate on a saucepan.
-Add the sugar, add the eggs, flour and chopped nuts, mix together.
-Put the mixture into a greased oven tin.
-Bake at 175º for 25 minutes.
-Let the brownies cool and cut them into squares.
By Adrián A. B. 6ºA
Preparation
-First of all, melt the butter and chocolate on a saucepan.
-Add the sugar, add the eggs, flour and chopped nuts, mix together.
-Put the mixture into a greased oven tin.
-Bake at 175º for 25 minutes.
-Let the brownies cool and cut them into squares.
By Adrián A. B. 6ºA
