miércoles, 7 de marzo de 2018

HAM AND BACON PASTRY



Ingredients

100 grams of ham
100 grams of bacon
4 different types of cheese, fried tomato and oregano.
Puff pastry.






Preparation

We heat the oven at 190º.
We chop the bacon and the ham and take a layer of puff pastry where we put fried tomato and the four different types of cheese, on top of the cheese we add the bits of ham and bacon and spread oregano.

Finally we bake at 190º until it is gilding.








OREO POPSICLES

    The purpose of this blog is to show the recipes the Julián Besteiro School pupils have written in the English lessons.       ...